Cibrèo Academy’s long term courses provide students with a unique and fully immersive experience within an artisanal and authentic food business and restaurant based in Florence.
Students will learn how to develop an artisanal food business (anywhere in the world) based on a respectful approach to food production and consumption, by giving value to the resources of the territory and by connecting with local and sustainable food producers and farmers.
The 17 week long program combines practical, hands-on training in Cibrèo’s kitchens with theoretical study, in order to provide skills and experience ‘in the field’. Each study path will be tailored according to students’ backgrounds and visions.
Next session will start on 8th February 2020.