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-> Cost: 7.800 Euro
-> Duration: 12 Weeks
-> Language: English
-> Modalities: Monday to Saturday, shifts
-> Locations: Florence, Italy
-> Starting in: September / January / April

– No previous experience is needed –

The Cibrèo Culinary Arts training program is one of the most unique cooking Schools in Italy and Europe.

You will study and work within the venues of one of the most renowned Culinary businesses in Florence, in an intensive course that will provide a technical, practical and theoretical knowledge to everything that concerns food production, preparation, consumption, management and business.

-> Cost: 7.800 Euro
-> Duration: 12 Weeks
-> Language: English
-> Modalities: Monday to Saturday, shifts
-> Locations: Florence, Italy
-> Starting in: September / January / April

– No previous experience is needed –

This program include practical cooking classes with a dedicated professional chef, visits to artisan food and wine producers, lectures, seminars, and Cibrèo’s staff talks.

The course features training on:

Cooking skills: knife skills, mise en place, stocks and sauces, soups, principles of meat, fish, vegetables and legumes, fresh pasta making, basic pastry, and baking techniques

Food and Beverage Management: how to develop a profitable menu, how to manage costs related to style of service, price range, menu-item selection, food production capabilities. Notions and lectures on Restaurant branding, planning and forecasting

History and Culture of Food: from Food laws and regulations to History of Italian Regional Cuisine, this module provides you with an immersive understanding on the environment you work in

Field Trips: Visits to artisanal food producers who supply Cibreo’s kitchens, in order to learn, understand and see how a Food Business operates on a daily basis

HACCP (Hazard analysis and critical control points): You will attend a mandatory Haccp certification course which will allow them to work safely and respect the hygiene and safety standards in the kitchen

All of these modules are paired with the Practical Cooking Training at Cibreo’s kitchen, resulting in an advanced and unique blend of culinary course and professional internship.

The Cibrèo Culinary Arts training program is one of the most unique cooking Schools in Italy and Europe.

You will study and work within the venues of one of the most renowned Culinary businesses in Florence, in an intensive course that will provide a technical, practical and theoretical knowledge to everything that concerns food production, preparation, consumption, management and business.

This program include practical cooking classes with a dedicated professional chef, visits to artisan food and wine producers, lectures, seminars, and Cibrèo’s staff talks.

The course features training on:

Cooking skills: knife skills, mise en place, stocks and sauces, soups, principles of meat, fish, vegetables and legumes, fresh pasta making, basic pastry, and baking techniques

Food and Beverage Management: how to develop a profitable menu, how to manage costs related to style of service, price range, menu-item selection, food production capabilities. Notions and lectures on Restaurant branding, planning and forecasting

History and Culture of Food: from Food laws and regulations to History of Italian Regional Cuisine, this module provides you with an immersive understanding on the environment you work in

Field Trips: Visits to artisanal food producers who supply Cibreo’s kitchens, in order to learn, understand and see how a Food Business operates on a daily basis

HACCP (Hazard analysis and critical control points): You will attend a mandatory Haccp certification course which will allow them to work safely and respect the hygiene and safety standards in the kitchen

All of these modules are paired with the Practical Cooking Training at Cibreo’s kitchen, resulting in an advanced and unique blend of culinary course and professional internship.

Cibrèo was founded on September 8th 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of Florentine cuisine.

In a constant shift between past and present, the city, the neighbourhood and the whole world,  Cibrèo has become the ideal setting for cultural discussion and social promotion. Cibrèo is not only a restaurant, it is also an eatery – Cibrèo Trattoria (the so-called Cibrèino), a coffee shop – Caffè Cibrèo, a cultural association – Teatro del Sale,  a Tuscan Oriental restaurant – Ciblèo and a grocery store, C.Bio.

FINAL PROJECT

You will be required to complete and present your Final Project.
The final work will be a complete and detailed project, including business plan, logo and a
defined brand strategy. Your
final project will be an original concept for a new format in culinary business, anywhere in the world.

CAREER

The skills, vision and professional training acquired during the course give students the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.

The program will also inspire students who wish to become food artisans: farmers, wine makers, bakers and cheesemakers.

Cibrèo was founded on September 8th 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of Florentine cuisine.

In a constant shift between past and present, the city, the neighbourhood and the whole world,  Cibrèo has become the ideal setting for cultural discussion and social promotion. Cibrèo is not only a restaurant, it is also an eatery – Cibrèo Trattoria (the so-called Cibrèino), a coffee shop – Caffè Cibrèo, a cultural association – Teatro del Sale,  a Tuscan Oriental restaurant – Ciblèo and a grocery store, C.Bio.

FINAL PROJECT

You will be required to complete and present your Final Project.
The final work will be a complete and detailed project, including business plan, logo and a
defined brand strategy. Your final project will be an original concept for a new format in culinary business, anywhere in the world.

CAREER

The skills, vision and professional training acquired during the course give students the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.

The program will also inspire students who wish to become food artisans: farmers, wine makers, bakers and cheesemakers.

INFORMATION & REQUIREMENTS

-> HOW TO ENROLL

Each applicant will be interviewed by the school’s staff in order to verify language skills and motivations. First enrollment fee of €2500 is requested to move forward with the application process. To start the enrollment process, please fill out the contact form.

-> PARTICIPANTS

There are no prerequisites. Personal motivation and vision will be the main aspects that will be taken into consideration and evaluated in order to be accepted into this program.

-> REQUIREMENT

High school diploma; a high-intermediate level of English or Italian language sufficient to understand and to participate in lessons; 18 years of age at the time of application.

-> ATTENDANCE

Attendance is mandatory. Classes and workshops are held from Monday to Saturday, with morning and evening shifts.

-> INTAKES

Our training programs start each year in September, January and April.

-> HOUSING

The school will support students in finding an accommodation during the length of the course. The costs of living are not included in the tuition fee.

INFORMATION & REQUIREMENTS

-> HOW TO ENROLL

Each applicant will be interviewed by the school’s staff in order to verify language skills and motivations. First enrollment fee of €2500 is requested to move forward with the application process. To start the enrollment process, please fill out the contact form.

-> PARTICIPANTS

There are no prerequisites. Personal motivation and vision will be the main aspects that will be taken into consideration and evaluated in order to be accepted into this program.

-> REQUIREMENT

High school diploma; a high-intermediate level of English or Italian language sufficient to understand and to participate in lessons; 18 years of age at the time of application.

-> ATTENDANCE

Attendance is mandatory. Classes and workshops are held from Monday to Saturday, with morning and evening shifts.

-> INTAKES

Our training programs start each year in September, January and April.

-> HOUSING

The school will support students in finding an accommodation during the length of the course. The costs of living are not included in the tuition fee.

CONTACTS

TELEPHONE

10:00-13:00 AM / 14:00-18:00 PM (CET)

+[39] 055/8895660

EMAIL

info@schola.academy

LOCATION

Florence (Italy)

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