The course is addressed to:
This course is designed for those who want to learn basic and advanced cooking techniques and become professionals in this field.
Students will have the opportunity to work close to a real restaurant staff and experience the real life of a kitchen.
Duration of the course:
Apprentice Level: 10 weeks program (300 hours).
Artigiano Level: 20 weeks professional program (600 hours).
What you will learn:
Students will live a unique experience within one of the most renowned restaurants in Florence and Italy.
They will have the possibility to learn the whole process of a professional kitchen by working in direct contact with its staff.
They will have a 360° technical, practical and theoretical approach to everything that concerns food production, preparation, consumption and business.