-> Cost: 7.800 Euro
-> Duration: 12 Weeks
-> Language: English
-> Modalities: Monday to Saturday, shifts
-> Locations: Florence, Italy
-> Starting in: September / January / April
– No previous experience is needed –
-> Cost: 7.800 Euro
-> Duration: 12 Weeks
-> Language: English
-> Modalities: Monday to Saturday, shifts
-> Locations: Florence, Italy
-> Starting in: September / January / April
– No previous experience is needed –
The Cibrèo Culinary Arts training program is one of the most unique cooking Schools in Italy and Europe.
You will study and work within the venues of one of the most renowned Culinary businesses in Florence, in an intensive course that will provide a technical, practical and theoretical knowledge to everything that concerns food production, preparation, consumption, management and business.
-> Cost: 7.800 Euro
-> Duration: 12 Weeks
-> Language: English
-> Modalities: Monday to Saturday, shifts
-> Locations: Florence, Italy
-> Starting in: September / January / April
– No previous experience is needed –
The 12 weeks program features professional training on:
– Homemade Pasta, gnocchi, Italian classics
– Vegetables, legumes, eggs
– Fish and sea food
– Baking: bread, pizza
– Meats – potatoes
– Introduction to pastry
– Nutritional cuisine
– Special diets: Gluten-free, lactose-free, vegan cuisines
– Advanced Pastry
– Pasta & Rice: recipes from the world
– Breads from the world; international recipes and cuisines
At the end of your path at the Academy, you will have to realize a final project representing and showing your idea of a Culinary business.
The Cibrèo Culinary Arts training program is one of the most unique cooking Schools in Italy and Europe.
You will study and work within the venues of one of the most renowned Culinary businesses in Florence, in an intensive course that will provide a technical, practical and theoretical knowledge to everything that concerns food production, preparation, consumption, management and business.
The 12 weeks program features professional training on:
– Homemade Pasta, gnocchi, Italian classics
– Vegetables, legumes, eggs
– Fish and sea food
– Baking: bread, pizza
– Meats – potatoes
– Introduction to pastry
– Nutritional cuisine
– Special diets: Gluten-free, lactose-free, vegan cuisines
– Advanced Pastry
– Pasta & Rice: recipes from the world
– Breads from the world; international recipes and cuisines
At the end of your path at the Academy, you will have to realize a final project representing and showing your idea of a Culinary business.
Cibrèo was founded on September 8th 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of Florentine cuisine.
In a constant shift between past and present, the city, the neighbourhood and the whole world, Cibrèo has become the ideal setting for cultural discussion and social promotion. Cibrèo is not only a restaurant, it is also an eatery – Cibrèo Trattoria (the so-called Cibrèino), a coffee shop – Caffè Cibrèo, a cultural association – Teatro del Sale, a Tuscan Oriental restaurant – Ciblèo and a grocery store, C.Bio.
You will be required to complete and present your Final Project.
The final work will be a complete and detailed project, including business plan, logo and a
defined brand strategy. Your
final project will be an original concept for a new format in culinary business, anywhere in the world.
The skills, vision and professional training acquired during the course give students the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.
The program will also inspire students who wish to become food artisans: farmers, wine makers, bakers and cheesemakers.
Cibrèo was founded on September 8th 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of Florentine cuisine.
In a constant shift between past and present, the city, the neighbourhood and the whole world, Cibrèo has become the ideal setting for cultural discussion and social promotion. Cibrèo is not only a restaurant, it is also an eatery – Cibrèo Trattoria (the so-called Cibrèino), a coffee shop – Caffè Cibrèo, a cultural association – Teatro del Sale, a Tuscan Oriental restaurant – Ciblèo and a grocery store, C.Bio.
You will be required to complete and present your Final Project.
The final work will be a complete and detailed project, including business plan, logo and a
defined brand strategy. Your final project will be an original concept for a new format in culinary business, anywhere in the world.
The skills, vision and professional training acquired during the course give students the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.
The program will also inspire students who wish to become food artisans: farmers, wine makers, bakers and cheesemakers.
Each applicant will be interviewed by the school’s staff in order to verify language skills and motivations. First enrollment fee of €2500 is requested to move forward with the application process. To start the enrollment process, please fill out the contact form.
Enrollment is limited to 12 students. There are no prerequisites. Personal motivation and vision will be the main aspects that will be taken into consideration and evaluated in order to be accepted into this program.
High school diploma; a high-intermediate level of English or Italian language sufficient to understand and to participate in lessons; 18 years of age at the time of application.
Attendance is mandatory. Classes and workshops are held from Monday to Saturday, with morning and evening shifts.
Our training programs start each year in September, January and April.
The school will support students in finding an accommodation during the length of the course. The costs of living are not included in the tuition fee.
Each applicant will be interviewed by the school’s staff in order to verify language skills and motivations. First enrollment fee of €2500 is requested to move forward with the application process. To start the enrollment process, please fill out the contact form.
Enrollment is limited to 12 students. There are no prerequisites. Personal motivation and vision will be the main aspects that will be taken into consideration and evaluated in order to be accepted into this program.
High school diploma; a high-intermediate level of English or Italian language sufficient to understand and to participate in lessons; 18 years of age at the time of application.
Attendance is mandatory. Classes and workshops are held from Monday to Saturday, with morning and evening shifts.
Our training programs start each year in September, January and April.
The school will support students in finding an accommodation during the length of the course. The costs of living are not included in the tuition fee.
+[39] 055/8895660
info@schola.academy
Florence (Italy)