Cibrèo was founded on September 8th 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of Florentine cuisine.

In a constant shift between past and present, the city, the neighbourhood and the whole world,  Cibrèo has become the ideal setting for cultural discussion and social promotion. Cibrèo is not only a restaurant, it is also an eatery – Cibrèo Trattoria (the so-called Cibrèino), a coffee shop – Caffè Cibrèo, a cultural association – Teatro del Sale,  a Tuscan Oriental restaurant – Ciblèo and a grocery store, C.Bio.

You will be required to complete and present your Final Project.
The final work will be a complete and detailed project, including business plan, logo and a
defined brand strategy. Your
final project will be an original concept for a new format in culinary business, anywhere in the world.

The skills, vision and professional training acquired during the course give students the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.

The program will also inspire students who wish to become food artisans: farmers, wine makers, bakers and cheesemakers.