PROGRAM AND BASIC DESCRIPTION
This program is a hands-on, practical, old-masters approach to learning the artisanal craft of making food. Instructors are all professionals in the field who will impart both their theoretical and practical abilities as well as their experience as food artisans.
Cibrèo’s values such as seasonal and fresh products, ethical food production, simplicity, authenticity and tradition will be the key elements of the learning process.
The course consists of 180 academic hours which will include practical cooking classes with a dedicated chef, visits to artisan food and wine producers, keynote speakers, lectures and conferences and Cibrèo’s staff talks.
The program is structured in order to provide a fully immersive work experience within the Cibrèo network including Teatro del Sale, Ristorante Cibrèo, Trattoria Cibrèo, Caffè Cibrèo, Ciblèo fusion restaurant and C.Bìo.
Students will dedicate 50% of the scheduled hours to practical work in one of the Cibrèo’s venues under the guidance of Cibrèo staff and 50% of the scheduled hours to theoretical classes that will provide a solid theoretical framework and a deeper understanding of the complexity of the subjects that are addressed during the program.