Join Our Masterclass in Creative Thinking and Culinary Arts!
Your Future in Culinary Arts Starts the 6th of March
This workshop is conceived as an introductory experience to the creative approach at the core of Schola’s Culinary Art course.
Through a combination of theory and practice, participants will be guided into the creative process, exploring the difference between art and design and learning how an idea can be transformed into something tangible through a structured creative thinking method.
The focus will be not only on inspiration, but on how inspiration becomes a project.
A synesthetic exercise will be proposed to train sensitivity and perception, encouraging participants to translate emotions, images and sensations across different expressive languages.
The creative process will then be applied to the conception of a dish: from the initial idea to its final form, through storytelling, imagination and sensory choices, showing how a dish can be designed as a poetic and narrative experience
The workshop will conclude with an overview of the subjects and structure of the Culinary Art course, offering a clear understanding of the educational path at Schola.
Sign up now and start crafting your future
Ilaria Legato
Brand Designer & Mentor
Consultant and brand designer specializing in hospitality, food, and lifestyle sectors. She blends communication, strategy, and sensory design to craft authentic, emotional brand identities. Co-author of Creative Restaurant Branding®, a practical method for distinctive restaurant identities, and author of Io sono Naso on olfactory branding in tourism.
Are you ready to craft your future with us?
Ask every question, break down every doubt, and understand what is like to be part of our Creative Lab.