Culinary Arts
At SCHOLA, Culinary Arts go beyond mastering cooking techniques: they are an exploration of creativity, craftsmanship, and deep understanding of the raw materials. Our programs are designed to develop the Intelligence of the Hands, combining technical excellence with creative thinking inspired by the Italian design tradition.
Students engage directly with ingredients, learning to respect their origins, transform them with contemporary techniques, and innovate without losing sight of authenticity. Every course integrates knowledge of the supply chain, local sourcing, and sustainable practices, fostering a strong connection with the territory and its rich gastronomic culture.
Culinary Academy Course
Study in Florence’s famed culinary school. Dive into an intensive course blending technique, practice, and theory—covering every facet of food, from creation to business.
Wine Academy
Delve deeper into the study of wine Rooted in Tuscany’s centuries-old winemaking tradition, the program reconnects students with the origins of wine as both a...
Italian Cooking Classes
Join our Culinary Arts Summer Program, where tradition meets technique in a hands-on journey guided by one of Italy’s most celebrated culinary institutions.
Across our different programs – including the 12-week intensive Culinary Academy, the dynamic Summer Culinary experience, and the specialized Wine Academy – students are immersed in an environment where tradition and innovation coexist. They hone essential skills from knife work to pasta making, from food and beverage management to creative menu design, developing a holistic vision of the culinary world.
Through intensive hands-on training, real-world projects, and collaborative workshops, We cultivate a new generation of culinary professionals: artisans of taste, ready to shape the future of contemporary cuisine with passion and a spirit of continuous exploration.